2016 Cabernet Sauvignon

VARIETAL
85% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot, 1% Cabernet Franc

PORT OF CALL
Napa Valley

VESSEL
Fermented in stainless steel tank.

Aged 18 months in 85% French Oak (15% new), 15% American Oak (new)

FREIGHT ON BOARD
1956 cases

CAPTAIN
Brian Mox

LOGBOOK

Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco. 

Download Technical Sheet