2016 Cabernet Sauvignon
85% Cabernet Sauvignon, 10% Merlot, 4% Petit Verdot, 1% Cabernet Franc
PORT OF CALL
Fermented in stainless steel tank.
Aged 18 months in 85% French Oak (15% new), 15% American Oak (new)
FREIGHT ON BOARD
Fresh nose of toasty oak, red currant, vanilla and touches of mocha. The palate is full bodied with pure notes of cherry, red berry intermingled with blackberry and hints of tobacco.